James, Author at The Talent Kitchen

James

July 25, 2016

The changing fine dining scene in Australia- Order’s up!

For anyone associated with the hospitality industry, it’s almost impossible to ignore the unsavoury news of some of the most iconic restaurants serving up their last dishes and closing their doors. There is a clear a change in the fine dining scene in Australia. Melbourne high-end restaurant Moon Under Water, […]
July 8, 2016

Managing Stress Levels in the Hospitality Industry

Managing Stress Levels in the Hospitality Industry Working in the hospitality industry can be exciting and exhilarating! You are part of a vibrant and dynamic people oriented environment full of energy and enthusiasm, welcoming happy guests and creating something; be that food, drink, or an experience. But behind all those […]
June 30, 2016

Your Job Ad’s – How to craft one for success

When you are a candidate in the hospitality industry looking for a suitable role, writing your own resume seems to be the hardest document ever but when you are a company trying to recruit well experienced and qualified hospitality staff, writing a professional and attractive Job Ad seems to be […]
June 22, 2016

Chef Shortages in Australia! So, what’s cooking?

When it comes to the food and wine culture of Australia, we are a nation spoilt for choice! With an array of fresh produce, tantalising flavours, fine wines, beautiful weather, innovation and creativity from paddock to plate; no wonder the Australian Good Food and Travel Guide has awarded Chef Hats […]