James, Author at The Talent Kitchen
July 25, 2016

The changing fine dining scene in Australia- Order’s up!

For anyone associated with the hospitality industry, it’s almost impossible to ignore the unsavoury news of some of the most iconic restaurants serving up their last […]
July 8, 2016

Managing Stress Levels in the Hospitality Industry

Managing Stress Levels in the Hospitality Industry Working in the hospitality industry can be exciting and exhilarating! You are part of a vibrant and dynamic people […]
June 30, 2016

Your Job Ad’s – How to craft one for success

When you are a candidate in the hospitality industry looking for a suitable role, writing your own resume seems to be the hardest document ever but […]
June 22, 2016

Chef Shortages in Australia! So, what’s cooking?

When it comes to the food and wine culture of Australia, we are a nation spoilt for choice! With an array of fresh produce, tantalising flavours, […]