Blog - The Talent Kitchen

Blog

August 9, 2017

The Road To Becoming a Head Chef (and Beyond)

The Road To Becoming a Head Chef (and Beyond) Despite what we see on TV, becoming a head chef doesn’t happen overnight. We speak with Talent Kitchen director James Dillamore to find out what it actually takes, and what happens after reaching the top. Ask most young hospo enthusiasts about their ultimate […]
December 29, 2016

How Trump’s Election Will Affect the Australian Hospitality Industry

How Trump’s Election Will Affect the Australian Hospitality Industry The electoral college vote seals Trump’s victory. Americans made their choice in a Brexit-like fashion and elected the tough-spoken Republican, Donald Trump as president. There are obviously going to be implications following to the election result. Among the sectors that will […]
November 15, 2016

Opening a Cafe

  Opening a Cafe? Let us give you a few tips on how to run it.       Look at how busy the cashiers of cafes across Sydney or Port Philip or Adelaide are and you will concur with me that the food industry is doing pretty good in Australia. […]
September 7, 2016

How to create a good Hospitality Resume

How to Write the Perfect Resume when applying to Hospitality Jobs So it is time now that you start thinking of getting the job you have been yearning for; the first thing to do is to have resume, AKA CV. The document is the first thing your potential employer gets […]