Blog - Page 6 of 8 - The Talent Kitchen
March 21, 2016
Chef interview tips

Chef Interview Tips: What to expect?

Whether you are an experienced and passionate Chef seeking a career challenge or a client looking to fill a gap in your culinary team, if managed […]
March 9, 2016

Keeping Hospitality Industry employees engaged and motivated!

Attitudes are contagious! The difference between successfully managing a high performing team of employees in the hospitality industry v/s trying to barely motivate and hardly retain […]
March 1, 2016

The Evolving Role of Chef’s – From the traditional cook to the modern day superstar

To say, Chef’s in Sydney have a lot to live up to, is simply an understatement! Sydney being a melting pot of culture and cuisines is […]
February 24, 2016

Resume Writing for the hospitality industry

The thought of piecing together your very own resume may seem deceptively easy, but in reality is anything but! A task that leaves many nervous and […]